The ultimate temptation: cream cheese brownies with walnuts

This recipe lands right on your hips - promise! For my cousin's birthday, I searched for a sweet surprise and found it in Cynthia Barcomi's Backbuch *. The name is program: MONSTER BROWNIES stands tall about it! As always, I converted the recipe to my liking and came out with a big tin of the finest chocolate delight ...

For a baking pan with the approximate dimensions of 25x 35 cm:
5 eggs to a thick cream, 1 El light corn syrup embezzled, then stir in 400 g brown sugar well.
250 g of butter in a small saucepan and let it melt at low temperature , Break 300 g dark chocolate into pieces and melt in butter. Stir well, allow to cool slightly and then stir in the egg cream.
200g of flour with 1 tb of tartar tartar powder and 1/2 tsp salt stir and stir only briefly with a wooden spoon under the butter-egg mixture.
3/4 of the dough into the Pour well greased mold and sprinkle with 100 g roughly chopped walnut kernels.
300 g Philadelphia double cream 100 g soft butter , 2 eggs and 100 g sugar stir briefly and do not serve too long. Spread this mixture on top of the chocolate dough.
Add the remaining dough in dumplings to the cream cheese mass and marinate with a shish kebab skewer.
150 g walnut kernels and bake at 180 ° C in a preheated oven for about 45 - 60 minutes. The brownies should still be soft inside.
A piece of brownie with cream cheese and walnuts
Cream cheese brownie cut

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